Christmas Menu
Roasted pumpkin velouté
with parmesan froth (v)
Seared Scallops with Jerusalem artichoke purée
confit chicken wing and hazelnut jus
Pan fired breast of wood pigeon
with ‘mushroom on toast’ purée
Ham hock terrine
with truffled quails egg and turnip velouté
Textures and flavours of cauliflower cheese
Loin of fallow venison
with fondant potato, pickled pears, cocoa sauce
Fillet of Collington’s beef
with braised cheek, pomme purée and oxtail jus
Old Dalby Pheasant
served with slow roasted parsnip, black trompettes, foie gras and tarragon jus
Butter roasted turbot
with veal shin risotto and Scottish langoustines
Beetroot and ricotta gnocchi
served with horseradish velouté
Pan fried fillet of wild seabass
with chorizo purée, basil crushed potato and sauce vierge
Christmas pudding soufflé
with roasted chestnut ice cream, brandy butter foam
Tonka Bean crème brûlée
with a cherry flapjack and cherry sorbet
Mulled wine poached pear
with blue cheese and walnut ice cream
Hazelnet and Valrhona chocolate tart
served with a hazelnut brittle
Clementine tarte tatin
and a bitter chocolate sorbet
A selection of British cheeses from the Nottingham Cheese Shop
To fit with the festive period traditional roast turkey and trimmings is available if pre-ordered.
To make a reservation for Christmas either call us or drop us a line.
N.B. This is a sample menu and due to the variable nature of fresh produce it may be subject to change
