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01664 823 134
01664 823 134
Velouté of Sweet Potato and Coriander
With coriander froth
Sesame Seared Scallops
Served with Chinese greens and a coconut and lemongrass infusion
Terrine of Ham Hock
With a pea velouté and soft boiled quails egg
Chicken Liver and Foie Gras Parfait
With garden fruit chutney and toasted brioche
Pan Fried Breast of Wood Pigeon
Served with black pudding, roasted shallot purée and a balsamic jus
Fillet of Collington's Beef
Fillet of beef from Collington’s of Wymeswold with hand cut chips, roasted vine tomatoes and Béarnaise sauce
Gressingham Duck Breast
Breast of Gressingham duck with thyme potato rosti and an apple and blackberry crumble
Risotto of Roasted Butternut Squash and Cumin (v)
With toasted hazelnuts and cumin froth
Pan Fried Fillet of Red Sea Bream
Served with sticky jasmine rice, Norfolk mussels and a chilli and lemon sabayon
Fillet of Seabass
With saffron potatoes, wilted spinach, wild crayfish and sauce Hollandaise
Please note that this is a sample menu and due to the variable nature of fresh produce it may be subject to change
